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"Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings[Pg 148] a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?", "Bill, watch out!" warned Maurice. "There's a big womper coiled on that lily-root. You're makin' right fer it.", "Hully gee! ol' feller, look!" Maurice extracted the wand and held it up before the animal's gaze. "Oh, don't put your ears back an' grin at me. I ain't goin' to use it on you," laughed the lad. "Look! This is what I'm goin' to do with that ol' bruiser's pointer." From a trouser's pocket he extracted a jackknife. "Now horsie, jest you watch me close. The next time he makes a cut at you he's goin' to get the surprise of his life. There, see? I've cut it through. Now I'll jest rub on some of this here clay to hide the cut. There you be! If I know anythin' 'bout seasoned hickory that pointer's goin' to split into needles right in his hand. I hope they go through his ol' fist and clinch on t'other side.".